I’ve been undertaking some more cooking adventures and the resulting muffins deserve a photo. I can’t say the same about my blueberry, apple and custard pie, but I think I’ll include a photo of it anyway. I used this recipe with a diced apple added and some blueberries subtracted. I only added the sugary topping to some of them. They look better (and taste better too!) without the topping.
And here’s a photo of my pie. Despite how it looks it does tastes good:
It is made from 4 apples diced cooked in some of the juice from a can of blueberries and some sugar. Cornflour added to thicken it blueberries added. Put in pie and top with 2 cups of custard. I think it needs more that just fork holes in the top to releave the pressure and prevent the top from coming unattached. Cooked for about 35 minutes on 150°C.
October 17, 2008 at 1:43 am |
I think the pie looks quite good actually. Apart from the egg, spinach, and feta cheese type I don’t think I’ve ever made successful pie.
Maybe you need one of those thingys that goes in the centre of the pie and lets the steam out?
October 17, 2008 at 4:52 pm |
Yes, perhaps I do need one of those thingies. Did you get your feta cheese and spinach pie idea from Jesters pies? I had a feta and spinach one there last week